If American coffee seems watered down, maybe it’s time for Greek coffee.

That’s STRONG coffee they make in a briki and served in tiny little cups with coffee grounds at the bottom.

If it’s too much for you, you can have it sweet, glyco. If that’s too sweet, you can have it metrio, medium, less sugar, less sweet.

You sip it to make it last. It goes great with pastry and you can make it last all afternoon.

Don’t drink the sediment at the bottom.

It’s strong enough to have you hopped up the rest of the day.

Available at any Greek restaurant near you.